Thursday, October 1, 2009
Class at The French Pastry School
Our class of 10 began the 7 flowers we will be learning(in some cases, refining) over the three-day period. We are a diverse group including a chemist, some cake shop owners, a pastry chef, and a couple who do this just for fun.
There couldn't be a nicer man than Nicholas Lodge. A master of his art, a great teacher, he is supportive, kind and moves us along at a pace that is fast but never leaves anyone behind.
Now, if I could just center my stephanotis!